ALUMNI COCKTAILS

Daily Dealer’s Choice

NEGRONI WEEK

SOLSTICE NEGRONI | $13

Botanist gin, Aperol, Martini Bianco, Tio Pepe Fino Sherry, watermelon

TAKE AWAY

FOOD

BAR SNACKS

Nuts (GF) – 6

a variety of sweet & spiced nuts

Olives (GF) – 8

citrus marinated mixed olives

Spicy Cucumber Salad (GF) – 6

cucumber, sesame gochugaru vinaigrette

Hunan Pickles (GF) – 6

pickled vegetables in the traditional Hunan style

DIM SUM

Spring Rolls – 8

shrimp, duck or veggie

Dumplings – 9

ha gow | shrimp

xiao long bao | pork

siu mai | pork & shrimp

vegetarian jiaozi | shiitake & tofu

Steamed Buns – 8

BBQ pork or vegetarian with house spicy mayo

SMALL PLATES

Taiwanese Cauliflower – 9

with sausage or tofu, dressed with shallot sauce

Sweet & Sour Meatballs (GF) – 9

pork meatballs roasted and slow cooked in a pineapple sweet & sour sauce

Tuna Tataki (GF) – 10

togarashi crusted tuna, charred orange, radish, scallions, ginger lime vinaigrette, taro chip

Orange Chicken (GF) – 10

crispy skin, snow peas, tangy orange ginger sauce, green onion

Peking Duck Crepes – 12

roasted duck, served with fresh cucumber, cilantro, hoisin & crepes

Green Onion Pancake Pizza – 12

daily special, vegetarian option available

DESSERT

Japanese Cream Puffs – 8

choux pastry filled with Japanese whisky custard dusted with matcha sugar