Brunch brought to you by Rabbitsfoot Culinary


deviled egg – 8

scone – 7

crispy potatoes – 6

crispy chicken – 12

tomato tart – 11


toast of the town – 17

stuffed French toast, coconut ricotta, fresh berries, caramelized honey, almond crumble

only plants – 19

vegan scrambled ‘eggs’, wilted spinach, smoked carrot lox, grilled sourdough, cashew cream cheese, capers, dill, walnuts

let’s hash it out – 25

smoked beef cheeks, crispy potatoes, roasted tomato, chimichurri, poached egg, bone marrow hollandaise