Brunch brought to you by Rabbitsfoot Culinary
small
deviled egg – 8
scone – 7
crispy potatoes – 6
crispy chicken – 12
tomato tart – 11
Large
toast of the town – 17
stuffed French toast, coconut ricotta, fresh berries, caramelized honey, almond crumble
only plants – 19
vegan scrambled ‘eggs’, wilted spinach, smoked carrot lox, grilled sourdough, cashew cream cheese, capers, dill, walnuts
let’s hash it out – 25
smoked beef cheeks, crispy potatoes, roasted tomato, chimichurri, poached egg, bone marrow hollandaise