Poutines

Gold Digga – 18
Poached Eggs, Duck fat fried herb potatoes, Quebec cheese curds, Berkshire roast pork, Black Truffles, Brown Butter Hollandaise
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Soul in a Bowl – 15
This is our OG Poutine created by our founder Chef Mauro and it’s one of the first dishes that was first created 11 years ago.
Poached Eggs, Duck Fat fried herb potatoes, slow cooked bacon lardons, Quebec Cheese Curds, Brown butter Hollandaise
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Meatless to Say – 18
Poached Eggs, Duck fat fried herb potatoes, Quebec Cheese Curds, Hass Avocado, ripe tomatoes, brown butter hollandaise

Sandwiches

Laks and Laks of Bagel – 18
hand-crafted cold smoked salmon, herbed cream cheese, pickled onions, shaved fennel, fried capers, evoo
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Heirloom. Avocado. Fior di Latte – 18
Artisan bagel, heirloom tomatoes, hass avocado, fior di latte mozzarella, truffles, micro watercress, evoo

Sweets

French Toast Trifle – 20
Brioche, Meyer Lemon curd, market berries, pistachios, torched pavlovas
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French Toast w/ Berries – 16
Sri Lankan cinnamon and orange blossom spiced french toast, berries

Sides

Caviar – 32
Northern Divine Caviar
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Potatoes – 7
Duck fat Herb Potatoes, Truffle Mayo