Alumni Cocktails
Keefer 75
$14

Dragonfruit infused Beefeater gin, lavender, lemon, sparkling wine
Rosemary Gimlet
$13

Beefeater gin, rosemary lime cordial
Buffalo Soldier
$14

Bourbon, lemon, ginger, tamarind
Pineapple Daiquiri
$14

Fresh & grilled pineapple infused rum, lime, maple, yun-zhi
Keefer St. Cider
$13

Forty Creek Canadian Whisky, organic apple juice, lemon, spices
Dragonfly
$14

Dragonfruit infused gin, nigori sake, ginger, lemon, magnolia bark tincture
Chinatown Sour
$14

Wild Turkey 101 Bourbon, Fernet Branca, lemon, astragalus, orgeat
Skeleton Kiss
$15

Pisco, Mezcal, lime, pineapple, rose, firewater tincture
Opium Sour
$14

Bourbon, grapefruit, lemon, tamarind, poppyseed
Wenxu
$13

Vodka, grapefruit, ginger, lemon, red ginseng tincture, soda
Antidote
$14

Forty Creek Canadian Whisky, yuzu sake, lemon, Nin Jiom
Good Root
$14

El Jimador Blanco Tequila, rosemary infused Cynar, grapefruit, lime, maca root
Blood Moon
$16

Botanist Gin, lemon, Szechuan & pink peppercorn blood orange syrup, egg white, celery bitters
Boss Lady
$15

Cazadores Reposado Tequila, Aperol, mandarin shrub, lemon, egg white, soda
Fantasy Island
$16

Vodka, Happy Wine, strawberry rhubarb tea, pomegranate, lemon, egg white
Forager's Martini
$22

Botanist Gin, Dry Vermouth blend, foraged hydrosol, served 20 below zero, with house pickled vegetables, olives, lemon twist
Bold Fashion
$14

Wild Turkey 101 bourbon, coconut gomme, house bitters
Kanju
$16

Beefeater Gin, Shiso Yellow Chartreuse, Matrini Ambrato, dry vermouth
Blackburn
$15

Dewar's Scotch, Averna, Keefer Sweet Vermouth, Benedictine, red cardamom.
*Bottle conditioned in Beeswax
Tokyo Drift
$16

Suntory Toki Japanese Whisky, Ambre Vermouth, kumquat gomme, "tobacco" bitters
Smokey & The Bandit
$18

Ardbeg 10yr old Scotch, Mezcal, Aperol, Keefer Sweet Vermouth
Dealer’s Choice
Tiz The Law
$16

Woodford Reserve bourbon, yellow chartreuse, sweet vermouth, shiso, pomelo oleo, smoke bubble
Reserve Cocktails
Daiquiri
$30

Santa Teresa 1792 Rum, hand pressed lime juice, raw cane sugar syrup, shaken to the high heavens
This cocktail has been through the ringer. Celebrated, then bastardized, and recently reclaimed as the bartender’s handshake, this is the yardstick of perfect balance. Credited to Jennings Cox, circa 1896.
Margarita
$55

Don Julio 1942 Tequila, hand pressed lime juice, Pierre Ferrand Dry Curacao & black Hawaiian salt
Was it originally mixed for actress Rita Hayworth (aka Margarita Cansino), or showgirl Marjorie King (“allergic to vodka”) or singer Norma Egstrom (aka Peggy Lee, aka Margaret) or is it just a twist on the daisy cocktail? We may never know. But what’s in a name? A cocktail by any other name ...
Roberto Boy
$50

Balvenie 14yr old Caribbean Cask Single Malt Scotch, El Bandarra Vermouth, pineapple & star anise bitters
A working-stiff cocktail takes a trip to the Caribbean for spring break, and really let’s his hair down. Credited to Robert Roy MacGregor, Waldorf Astoria 1897
Old Fashioned
$60

Woodford Reserve Sonoma Cutrer Pinot Noir Finished Bourbon, raw cane sugar, bitters, ice sphere, orange twist & guinette cherries
"If God made Cabernet Sauvignon, then the Devil made Pinot Noir." This bourbon, flirted with the devil for an additional 10 months of aging in PN barrels, resulting in lovely cherry, currant and chocolate notes. This is a cocktail in its purest, most simple form: spirit, sugar, bitters, water.
Japanese Vesper
$45

Nikka Coffey Gin, Nikka Coffey Vodka, yuzu Lillet Blanc
Shaken or shtirred, your preferenshe. This James Bond classic, takes a trip to Japan, YOLO! Bright, bracing and boozey. Credited to Ian Flemming, circa 1953
50:50 Sazerac
$250

Louis XIII Cognac, Sazerac 18yr Rye, raw cane sugar, peychaud’s bitters, angostura bitters, Nouvelle Orleans absinthe rinse, lemon twist
Literally the best of both worlds. This cocktail was born in New Orleans, and a kissing-cousin to the old fashioned. The herbaceous absinthe makes the fruit in cognac and the spice of rye, sing hymns of epic proportions.
Spirits List
Beer
Good Company Lager
$7
Czechvar Pilsner
$7
Blue Buck Pale Ale
$7
Mirror Pond Pale Ale
$7
Main St. Naked Fox IPA
$7
Moon Juice Raspberry Sour
$9
Asahi Black
$8
Hoyne Dark Matter
$7
Lonetree Cider
$7
Wine
Hatch B. Yanco
$12|$48
Mission Hill Rose
$12|$48
Santa Carolina Pinot Noir
$12|$48
Non-Alcoholic
Ginger Beer
$6
Kombucha
$6
Soda
$5
Hydrosol Cocktail
$10
Bar Snacks
Nuts
$6
a variety of sweet & spiced nuts
V, GF
Olives
$8
citrus marinated mixed olives
V, GF
Hunan Pickles
$6
pickled vegetables in the traditional Hunan style
V, GF
Cucumber Salad
$6
cucumber, sesame gochugaru vinaigrette
V, GF
Dim Sum
Spring Rolls
$8
shrimp, duck or veggie
Steamed Buns
$8
BBQ pork or vegetarian with house spicy mayo
Dumplings
$9
ha gow | shrimp
xiao long bao | pork
siu mai | pork & shrimp
vegetarian jiaozi | shiitake & tofu
Small Plates
Taiwanese Cauliflower
$9
with sausage or tofu, dressed with shallot sauce
Brisket Bao
$9
ginger beef brisket, house pickled veg, green onion, cilantro
Cauliflower Bao
$9
crispy cauliflower, spicy water buffalo sauce, Scratch kim chi, cilantro, green onion
V
Sweet & Sour Meatballs
$9
pork meatballs roasted and slow cooked in a pineapple sweet & sour sauce
GF
Peking Duck Crepes
$12
roasted duck, served with fresh cucumber, cilantro, hoisin & crepes
Green Onion Pancake Pizza
$12
daily special, vegetarian option available
Dessert
Japanese Cream Puffs
$8
choux pastry filled with Japanese whisky custard dusted with matcha sugar
9pm - 10pm
Since we finish serving liquor at 10pm, linger a little longer with our "Cold Tea" menu.
Choose a cocktail from the list below, choose your size, relax and stay awhile.
x2 | $24
x4 | $48
x6 | $70
x8 | $90
Rosemary Gimlet

Beefeater gin, rosemary lime cordial
Buffalo Soldier

Bourbon, lemon, ginger, tamarind
Keefer St. Cider

Forty Creek Canadian Whisky, organic apple juice, lemon, spices
Dragonfly

Dragonfruit infused gin, nigori sake, ginger, lemon, magnolia bark tincture