The Keefer Bar

Beefeater gin, Hayman's sloe gin, Wood's nocino, lingonberry shrub, lemon, egg white, lapsang mist

herbal, earthy, fruity *contains nuts

Mezcal, Averna, Benedictine, banana, clove, lime, wintergreen, sarsaparilla, citrus bubble

smokey, herbal, bright

Pineapple pisco, Midori, shiso & tarragon orgeat, lime, egg white, 33 Acres Baby Azacca hazy pale, absinthe

fruity, fresh, green

Details: *contains nuts

Diplomatico Planas rum, Cocchi Americano, yellow chartreuse, Wood's Chiaro, tangerine gomme, blue, lemongrass mist

strong, bitter, fruity

Old Tub bourbon, cognac, fino sherry, miso orgeat, umami bitters, sweet potato biscuit

strong, savoury, rich

Dragonfruit Beefeater gin, lavender, lemon, sparkling wine

fresh, effervescent, celebratory

Beefeater gin, rosemary lime cordial

tart, herbaceous, fresh

Old Forester bourbon, lemon, ginger, tamarind

tangy, citrusy, spicy

Fresh & grilled pineapple Flor de Cana 5yr rum, lime, maple, yun-zhi

fruity, tropical, tart

Dragonfruit Beefeater gin, nigori sake, ginger, lemon, magnolia bark tincture

light, tart, kicky

Old Grandad Bonded bourbon, Fernet Branca, lemon, astragalus, orgeat

herbal, bitter, complex

Pisco, mezcal, lime, pineapple, rose, firewater tincture

fruity, tart, spicy

Forty Creek Canadian whisky, yuzu sake, lemon, Nin Jiom

rich, herbal, fresh

El Jimador blanco tequila, rosemary infused Cynar, grapefruit, lime, maca root

refreshing, bitter, earthy

Botanist gin, lemon, Szechuan & pink peppercorn blood orange syrup, egg white, celery bitters

Tart, savoury, vegetal

Reposado tequila, Aperol, mandarin shrub, lemon, egg white, soda

citrusy, tart, fizzy

Northern Keep vodka, Happy Wine, strawberry rhubarb tea, pomegranate, lemon, egg white

fruity, tangy, velvety

Botanist gin, Dry Vermouth blend, foraged hydrosol, served 20 below zero, with house pickled vegetables, olives, lemon twist

strong, herbaceous, bright

Old Grand Dad Bonded bourbon, coconut gomme, house bitters

strong, bold, bright

Roku gin, shiso Yellow Chartreuse, Martini Ambrato, dry vermouth

herbal, bittersweet

Michter's rye, Dolin blanc vermouth, hojicha amaro Montenegro, sakura tincture

roasty, herbal, strong

Dewar's scotch, Averna, Keefer Sweet Vermouth, Benedictine, red cardamom. (Bottle conditioned in beeswax)

rich, silky, smokey

Suntory Toki Japanese whisky, Ambre vermouth, kumquat gomme, "tobacco" bitters

delicate, bittersweet

Ardbeg Wee Beastie scotch, mezcal, Aperol, Keefer Sweet vermouth

smokey, smokey, bittersweet

Vodka, Frangelico, lime, kaffir lime leaf & vanilla tincture

4 shots

Gin, Lillet blanc, sweet vermouth, maraschino, ginseng, angostura

4 shots

Santa Teresa 1792 Rum, hand pressed lime juice, raw cane sugar syrup, shaken to the high heavens

This cocktail has been through the ringer. Celebrated, then bastardized, and recently reclaimed as the bartender’s handshake, this is the yardstick of perfect balance. Credited to Jennings Cox, circa 1896.

Don Julio 1942 Tequila, hand pressed lime juice, Pierre Ferrand Dry Curacao & black Hawaiian salt

Was it originally mixed for actress Rita Hayworth (aka Margarita Cansino), or showgirl Marjorie King (“allergic to vodka”) or singer Norma Egstrom (aka Peggy Lee, aka Margaret) or is it just a twist on the daisy cocktail? We may never know. But what’s in a name? A cocktail by any other name ...

Shinobu Pure Malt 15yr Mizunara finish, raw cane sugar, bitters, ice sphere, orange twist & guinette cherries

A blend of various Scottish malts, finished in Japanese Oak. This is a cocktail in its purest, most simple form: spirit, sugar, bitters, water.

Nikka Coffey Gin, Nikka Coffey Vodka, yuzu Lillet Blanc

Shaken or shtirred, your preferenshe. This James Bond classic, takes a trip to Japan, YOLO! Bright, bracing and boozey. Credited to Ian Flemming, circa 1953

Michter's 10yr Rye, raw cane sugar, peychaud’s bitters, angostura bitters, St George absinthe rinse, lemon twist

This cocktail was born in New Orleans, and a kissing-cousin to the old fashioned. The herbaceous absinthe makes the spice of rye, sing hymns of epic proportions.

5% | 330ml

The original Budweiser, this beer has stood the test of time. crisp, fresh, medium bodied, richly textured with light creamy mouthfeel and refreshing bitter finish.

5.5% | 355ml

Huge cascades of tropical and orchard fruit fall onto layers of pine and silky smooth malt base notes

6.4% | 473ml

This saison ale is smooth and creamy thanks to the generous addition of Colombian guava, the Belgian saison yeast and Huell Melon hops. This beer has a creamy champagne taste, balanced out by hints of pear, strawberry and guava, characteristic spicy notes and a delicate guava colour.

4% | 473ml

Delicately dry-hopped and golden-hued ale with a tropical and citrusy aroma

6% | 473ml

Friendshake is an IPA with Bumbleberry & Vanilla; dry-hopped at our regular IPA hopping rate with hefty additions of raspberry, blueberry, strawberry, lactose, and Tahitian vanilla.

6.3% | 473ml

This NEIPA is light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, and Ahtanum — heavily dry-hopped warm with Citra hops

5.3% | 355ml

With subtle hints of dark chocolate aroma and roasted malt, this deceptively light beer is soft and creamy on the palate

5.2% | 330ml

Perfect balance of dark bitterness and a dry crisp finish.

5.5% | 355ml

Authentic dry cider made from a tantalising blend of old world cider apples, Belle de Boskoop and Bramley, then fermented with crisp fresh table apples; MacIntosh, Spartan and Golden Delicious.

6% | 355ml

Ripe Okanagan apples co-fermented with saskatoon berries, hibiscus and elderflowers.

300ml

Details: Polish: 70% Rich, sweet, unfiltered sake. Nose: strawberries & cream Palate: creamy cherry blossom, white grape, nacho pear

300ml

Details: Polish: 60% Light & dry Nose: floral, melon, grape Palate: melon, apple, white lily

300ml

Details: Polish: 55% delicate, dry & crisp Nose: fennel, peach, fresh herbs Palate: nectarine, muscat

Details: Location: San Casciano Val di Pesa, Florence, Italy Varietal: Pinot blanc, pinot grigio, trebbiano Nose: fruity bouquet, white flowers. Palate: mineral finish

Details: Location: Okanagan Valley BC VQA Varietal: Cab Franc Nose: strawberries & cream Palate: soft, minerality, light acidity

Details: Location: Provence, France Varietal: Grenache, Shiraz medium bodied & dry Nose: strawberry, macerated berries Palate: sturdy acidity, fresh citrus

Details: Location: Napa Valley,USA Varietal: Merlot Nose: black cherry, raspberry, toasty oak Palate: Cedar, Minty, Plum

rosemary lime cordial, soda

strawberry rhubarb tea, pomegranate, lemon, soda

house made ginger beer

Oddity hibiscus mint

sparkling non-alcoholic amaro soft drink

rotating non-alcoholic spirit, crafted into a custom cocktail. Tell your server or bartender what flavours you like!

A root used for immune deficiencies and allergies.

Promotes healing of wounds, protects liver and reduces cholesterol

Warms the stomach and lungs to stop coughing and vomiting and resolves toxicity.

Strengthens body, restores vitality, calms the spirit and improves mental function.

Rich in vitamins and amino acids, eliminates toxins in the body and improves circulation

A pungent, bitter, warm herb that helps movement of the digestive Qi.

Stimulates libido

Chinese herbal cough syrup

Cools and invigorates the blood

Replenishes Essence and Qi, regulates and enhances the immune function.

A bitter sweet Italian herbal liqueur consumed as an aperitif or digestif.

A Chinese spirit, usuall made from sorghum

A French herbal liqueur flavored with 27 herbs such as mace, clove and cinnamon

A tincture made from steeping or distilling herbs, spices and/or botanicals in a neutral spirit. Originally designed to aid digestion.

An artichoke flavored amaro

A non alcoholic herbal distillate