The Keefer Bar

St. Remy Signature brandy, Cointreau, lemon, lucky mandarin cordial

each cocktail comes with a lai see (red envelope) for a chance to win sweet prizes.

Tofino Jellyfish absinthe, fino sherry, soursop, lime, blackstrap boba

herbal, tangy, bright

Temper rum, Branca Menta, pandan, makrut, passionfruit, pineapple, coconut, lime

bitter, tropical, creamy

St Remy Signature brandy, genever, Campari, Frangelico, strawberry, fig root, lemon, milk*, tarragon Peychaud's

*clarified smooth, fruity, bitter

Moonlight shochu, Averna, Super Punch, trail milk, yolk, aromatic bitters

creamy, rich, herbal

Dewar's scotch, Frangelico, stout-chata, firewater, egg

creamy, spicy, chocolate

Beefeater gin, rosemary Punt e Mes, maraschino, ginger black tea gomme, sage oil

strong, herbal

Appleton Signature rum, Becherovka, PX sherry, dry curacao, mulberry gomme, Peychaud's

rich, fruity, strong

Flor de Cana 12yr rum, Del Maguey Vida mezcal, amari, banana, fig, black walnut

smokey, bittersweet, nutty

Reifel rye, Cocchi Americano, Sichuan golden milk

*served hot rich, spiced, tingly

Created daily, ask your server for today's Fountain Cocktail

Dragonfruit Beefeater gin, lavender, lemon, sparkling wine

fresh, effervescent, celebratory

Beefeater gin, rosemary lime cordial

tart, herbaceous, fresh

Wild Turkey bourbon, lemon, ginger, tamarind

tangy, citrusy, spicy

Fresh & grilled pineapple Flor de Cana 7yr rum, lime, maple, yun-zhi

fruity, tropical, tart

Dragonfruit Beefeater gin, nigori sake, ginger, lemon, magnolia bark tincture

light, tart, kicky

Forty Creek Canadian whisky, organic apple, lemon, spices

*also available as a hot cocktail. Just ask your server.

St Remy Signature brandy, ginger & banana liqueur, Suze, rose ginger orgeat, lemon

smooth, spicy, tangy *contains nuts

Wild Turkey 101 bourbon, Fernet Branca, lemon, astragalus, orgeat

herbal, bitter, complex

Pisco, mezcal, lime, pineapple, rose, firewater tincture

fruity, tart, spicy

Cazadores blanco tequila, Cointreau, salted plum, lime

citrusy, fruity, tart

Forty Creek Canadian whisky, yuzu sake, lemon, Nin Jiom

rich, herbal, fresh

Maker's Mark bourbon, tarragon Aperol, honeydew, lemon

fruity, herbal, summery

Cazadores blanco tequila, rosemary infused Cynar, grapefruit, lime, maca root

refreshing, bitter, earthy

Botanist gin, lemon, Sichuan & pink peppercorn blood orange syrup, egg white, celery bitters

tart, savoury, vegetal

Cazadores reposado tequila, Aperol, mandarin shrub, lemon, egg white, soda

citrusy, tart, fizzy

Northern Keep vodka, Happy Wine, strawberry rhubarb tea, pomegranate, lemon, egg white

fruity, tangy, velvety

Northern Keep vodka, Kahlua, amaro Montenegro, espresso, salted caramel kasu, sesame

rich, decadent, umami

Botanist gin, Dry Vermouth blend, foraged hydrosol, served 20 below zero, with house pickled vegetables, olives, lemon twist

strong, herbaceous, bright

Beefeater gin, shiso Yellow Chartreuse, Martini Ambrato, dry vermouth

herbal, bittersweet

Reposado tequila, Cynar, tangerine Benedictine, umeshu, orange bitters

earthy, bittersweet, herbal

Wild Turkey 101 bourbon, coconut gomme, house bitters

strong, bold, bright

Michter's rye, Dolin blanc vermouth, hojicha amaro Montenegro, sakura tincture

roasty, herbal, strong

Dewar's scotch, Averna, Keefer Sweet Vermouth, Benedictine, red cardamom. (Bottle conditioned in beeswax)

rich, silky, smokey

Suntory Toki Japanese whisky, Ambre vermouth, kumquat gomme, "tobacco" bitters

delicate, bittersweet

Ardbeg Wee Beastie scotch, mezcal, Aperol, Keefer Sweet vermouth

smokey, smokey, bittersweet

Vodka, Frangelico, lime, kaffir lime leaf & vanilla tincture

4 shots

Gin, Lillet blanc, sweet vermouth, maraschino, ginseng, angostura

4 shots

Flor de Cana 18yr, hand pressed lime juice, raw cane sugar syrup, shaken to the high heavens

This cocktail has been through the ringer. Celebrated, then bastardized, and recently reclaimed as the bartender’s handshake, this is the yardstick of perfect balance. Credited to Jennings Cox, circa 1896.

Details: The pineapple skins are manually peeled and then infused into Plantation 3 Stars White Rum, which is then distilled in a traditional copper Pot Still. In turn, the effective fruit of the pineapple is infused into Plantation Original Dark Rum. The whole of both is then combined to obtain the tropical Pineapple Rum! For this Limited edition, however, the normal Pineapple rum underwent an extra maturation in a heavily peated Blackpitts cask from Teeling.

Don Julio 1942 Tequila, hand pressed lime juice, Pierre Ferrand Dry Curacao & black Hawaiian salt

Was it originally mixed for actress Rita Hayworth (aka Margarita Cansino), or showgirl Marjorie King (“allergic to vodka”) or singer Norma Egstrom (aka Peggy Lee, aka Margaret) or is it just a twist on the daisy cocktail? We may never know. But what’s in a name? A cocktail by any other name ...

Your choice of either Nikka Miyagikyo Peated Japanese Single Malt -OR- Nikka Yoichi Non-Peated Japanese Single Malt, raw cane sugar, bitters, ice sphere, orange twist & guinette cherries

Both of these whiskies were released as part of the Nikka Discovery Series in 2021. Yoichi distillery usually produces peated whiskies, and Miyagikyo non-peated whiskies, but for this release they've done a bit of a switcheroo. Choose your own Old Fashioned adventure! This is a cocktail in its purest, most simple form: spirit, sugar, bitters, water.

Bruichladdich Port Charlotte 10yr scotch, El Bandarra Vermouth, pineapple & star anise bitters

A working-stiff cocktail takes a trip to the Caribbean for spring break, and really let’s its hair down. Credited to Robert Roy MacGregor, Waldorf Astoria 1897

Michter's 10yr Rye, raw cane sugar, peychaud’s bitters, angostura bitters, St George absinthe rinse, lemon twist

This cocktail was born in New Orleans, and a kissing-cousin to the old fashioned. The herbaceous absinthe makes the spice of rye, sing hymns of epic proportions.

5.2% | 330ml

Inspired by dry sake, Asahi invented the world's first super dry beer.

5% | 330ml

The original budweiser

4% | 473ml

Delicately dry-hopped and golden-hued ale with its tropical and citrusy aroma

5% | 473ml

Easy drinking pale ale, dry hopped with calista & cashmere hops

5% | 473ml

A marriage of wild yeasts and aggressive hop usage. Double dry hopped. Citra + Centennial + El Dorado hops.

5% | 473ml

Passionfruit, pomegranate, guava. Bright, mildly tart, and sessionable

6.3% | 473ml

This NEIPA is light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, and Ahtanum — heavily dry-hopped warm with Citra hops

5.3% | 355ml

Subtle hints of dark chocolate aroma and roasted malt, this beer is deceptively light.

6% | 355ml

Ripe Okanagan apples co-fermented with saskatoon berries, hibiscus and elderflowers.

5.5% | 355ml

100% BC apples, mild sweetness, with a crisp, clean finish

300ml

Details: Polish: 70% Rich, sweet, unfiltered sake. Nose: strawberries & cream Palate: creamy cherry blossom, white grape, nacho pear

300ml

Details: Polish: 60% Light & dry Nose: floral, melon, grape Palate: melon, apple, white lily

750ml

Details: Polish: 65% ripe apple & rice cake

Details: Location: Hawke's Bay, NZ Varietal: sauvignon blanc Nose: floral, citrus Palate: herbaceous, balanced acidity, grapefruit

Details: Location: Germany Varietal: riesling Nose: green apples, lime, peach pit Palate: bright citrus acidity

Details: Location: Kelowna, BC Varietal: merlot, cab franc, syrah, petit verdot, pinot noir, malbec Nose: cherry, strawberry, plum Palate: pomegranate, raspberry

Details: Location: Naramata, BC Varietal: pinot noir, pinot gris, malbec, merlot Nose: bright strawberry & herbs Palate: Montmorency cherry, creamy strawberry

Details: Location: Koonunga Hill, Aus Varietal: Shiraz, Cabernet Palate: rich berry, plum, violet

Details: Location: Averill Creek, Cowichan Valley, Vancouver Island Varietal: pinot noir & maréchal foch Nose: cherries, red forest berries, purple flowers Palate: high-toned red and purple fruit Nothing has been added to this wine. No yeast, no enzymes, no nutrients and no S02.

Details: Location: Sonoma County, California, USA Varietal: Cabernet sauvignon Nose: dark berry, prune, toasted oak Palate: medium tannins, lingering spicy oak flavors

Details: 11.5% Location: France Varietal: Mostly pinot noir, changes vintage to vintage Nose: brioche, fruit, cherry Palate: fruity, bright, hint of licorice

Details: Location: Treviso, Italy Varietal: glera Nose: wisteria flowers, acacia, crab apple Palate: savory, sweet, Mediterranean spices, lemon

Details: Location: Thompson Valley, BC Varietal: marquette Nose: strawberries, citrus, peach Palate: strawberry, watermelon

Details: Varietals: pinot noir, chardonnay & meunier Nose: white & yellow fruit, lychee, pastry Palate: fruit, caramel

Details: Nose: lemon, vanila Palate: toffee, apple, nutty

Details: Varietals: chardonnay, meunier & pinot noir vinified as red wine Nose: red berry, citrus Palate: light, fresh raspberry

Details: Varietal: chardonnay, meunier & pinot noir Nose: white fruit & flowers Palate: rhubarb

Details: Nose: white flowers & apricot Palate: taut ginger, tobacco & toast

Details: Nose: dark spice, cocoa, fig Palate: succulent fruit & light saline

Details: Location: Chigny-les-Roses, France Aroma: Citrus, brioche, toasted nuts Palate: cherry, vanilla, toast, honey

rosemary lime cordial, soda

strawberry rhubarb tea, pomegranate, lemon, soda

house made ginger beer

Oddity hibiscus mint

sparkling non-alcoholic amaro soft drink

Lyre’s Italian orange Aperitivo, pineapple, lime, rose

rotating non-alcoholic spirit, crafted into a custom cocktail. Tell your server or bartender what flavours you like!

Details: *contains less than 0.5% alcohol

The Rosemary Gimlet is an all-time Keefer classic. Rosemary adds an herbaceous, earthy note to this refreshing zippy cocktail.

We suggest mixing it with gin, but this mix goes great with vodka, tequila, mezcal…just about any spirit!

The Pineapple Daiquiri is a tangy spicy twist on a classic daiquiri. Fresh pineapple gives this drink a tropical tangy note, and the maple yun zhi adds a rich velvet texture.

We suggest mixing it with aged rum, but this mix goes great with gin, tequila, mezcal, vodka, whisky… just about any spirit!

The Buffalo Soldier is a tangy spicy twist on a whiskey sour. Ginger gives this drink a fresh bite, and tamarind gives it a tangy snap.

We suggest mixing it with bourbon, but this mix goes great with gin, tequila, mezcal, vodka… just about any spirit!

The Blood Moon is a citrusy & vegetal twist on a gin sour. Szechuan & pink peppercorn gives this drink a fresh bite, and celery tincture gives it a savoury balance.

We suggest mixing it with gin, but this mix goes great with tequila, mezcal, vodka… just about any spirit!

Who doesn’t love a spicy marg? This one packs a solid punch!

We suggest mixing it with tequila or mezcal, but this mix goes great with gin, vodka, rum… just about any spirit!

Make everything from whisky sours to tom collins with this fresh lemon sour mix!

This literally goes with everything. Check out our Recipe page for ideas.

Make everything fro margaritas to daiquiris with this fresh lime sour mix!

This literally goes with everything. Check out our Recipe page for ideas.

A root used for immune deficiencies and allergies.

Promotes healing of wounds, protects liver and reduces cholesterol

Warms the stomach and lungs to stop coughing and vomiting and resolves toxicity.

Strengthens body, restores vitality, calms the spirit and improves mental function.

Rich in vitamins and amino acids, eliminates toxins in the body and improves circulation

A pungent, bitter, warm herb that helps movement of the digestive Qi.

Stimulates libido

Chinese herbal cough syrup

Cools and invigorates the blood

Replenishes Essence and Qi, regulates and enhances the immune function.

A bitter sweet Italian herbal liqueur consumed as an aperitif or digestif.

A Chinese spirit, usuall made from sorghum

A French herbal liqueur flavored with 27 herbs such as mace, clove and cinnamon

A tincture made from steeping or distilling herbs, spices and/or botanicals in a neutral spirit. Originally designed to aid digestion.

An artichoke flavored amaro

A non alcoholic herbal distillate