The Keefer Bar

Tanqueray Rangpur gin, Wood's Chiaro amaro, lime, salted lettuce stem, lime leaf & vanilla tincture

refreshing, citrusy, savoury

Cynar, Chinese rhubarb, yuzu sherbet, sparkling wine

bitter, tart, effervescent

Northern Keep vodka, salal gin, lemon, hairy mountain fig root

bright, zippy, tangy

Temper rum, elderflower, pomelo oleo, lime, lapsang

tart, bitter, refreshing

St Remy Signature brandy, ginger & banana liqueur, Suze, rose ginger orgeat, lemon

smooth, spicy, tangy *contains nuts

El JImador reposado tequila, Cynar, tangerine Benedictine, umeshu, orange bitters

strong, bittersweet, herbal

Dragonfruit Beefeater gin, lavender, lemon, sparkling wine

fresh, effervescent, celebratory

Beefeater gin, rosemary lime cordial

tart, herbaceous, fresh

Wild Turkey bourbon, lemon, ginger, tamarind

tangy, citrusy, spicy

Fresh & grilled pineapple Flor de Cana 5yr rum, lime, maple, yun-zhi

fruity, tropical, tart

Dragonfruit Beefeater gin, nigori sake, ginger, lemon, magnolia bark tincture

light, tart, kicky

Old Grandad Bonded bourbon, Fernet Branca, lemon, astragalus, orgeat

herbal, bitter, complex

Pisco, mezcal, lime, pineapple, rose, firewater tincture

fruity, tart, spicy

Forty Creek Canadian whisky, yuzu sake, lemon, Nin Jiom

rich, herbal, fresh

El Jimador blanco tequila, rosemary infused Cynar, grapefruit, lime, maca root

refreshing, bitter, earthy

Botanist gin, lemon, Szechuan & pink peppercorn blood orange syrup, egg white, celery bitters

Tart, savoury, vegetal

Reposado tequila, Aperol, mandarin shrub, lemon, egg white, soda

citrusy, tart, fizzy

Northern Keep vodka, Happy Wine, strawberry rhubarb tea, pomegranate, lemon, egg white

fruity, tangy, velvety

Botanist gin, Dry Vermouth blend, foraged hydrosol, served 20 below zero, with house pickled vegetables, olives, lemon twist

strong, herbaceous, bright

Old Grand Dad Bonded bourbon, coconut gomme, house bitters

strong, bold, bright

Beefeater gin, shiso Yellow Chartreuse, Martini Ambrato, dry vermouth

herbal, bittersweet

Michter's rye, Dolin blanc vermouth, hojicha amaro Montenegro, sakura tincture

roasty, herbal, strong

Dewar's scotch, Averna, Keefer Sweet Vermouth, Benedictine, red cardamom. (Bottle conditioned in beeswax)

rich, silky, smokey

Suntory Toki Japanese whisky, Ambre vermouth, kumquat gomme, "tobacco" bitters

delicate, bittersweet

Ardbeg Wee Beastie scotch, mezcal, Aperol, Keefer Sweet vermouth

smokey, smokey, bittersweet

Vodka, Frangelico, lime, kaffir lime leaf & vanilla tincture

4 shots

Gin, Lillet blanc, sweet vermouth, maraschino, ginseng, angostura

4 shots

Flor de Cana 18yr rum, hand pressed lime juice, raw cane sugar syrup, shaken to the high heavens

This cocktail has been through the ringer. Celebrated, then bastardized, and recently reclaimed as the bartender’s handshake, this is the yardstick of perfect balance. Credited to Jennings Cox, circa 1896.

Don Julio 1942 Tequila, hand pressed lime juice, Pierre Ferrand Dry Curacao & black Hawaiian salt

Was it originally mixed for actress Rita Hayworth (aka Margarita Cansino), or showgirl Marjorie King (“allergic to vodka”) or singer Norma Egstrom (aka Peggy Lee, aka Margaret) or is it just a twist on the daisy cocktail? We may never know. But what’s in a name? A cocktail by any other name ...

Shinobu Pure Malt 15yr Mizunara finish, raw cane sugar, bitters, ice sphere, orange twist & guinette cherries

A blend of various Scottish malts, finished in Japanese Oak. This is a cocktail in its purest, most simple form: spirit, sugar, bitters, water.

Bruichladdich Port Charlotte 10yr scotch, El Bandarra Vermouth, pineapple & star anise bitters

A working-stiff cocktail takes a trip to the Caribbean for spring break, and really let’s its hair down. Credited to Robert Roy MacGregor, Waldorf Astoria 1897

Michter's 10yr Rye, raw cane sugar, peychaud’s bitters, angostura bitters, St George absinthe rinse, lemon twist

This cocktail was born in New Orleans, and a kissing-cousin to the old fashioned. The herbaceous absinthe makes the spice of rye, sing hymns of epic proportions.

5% | 330ml

The original Budweiser, this beer has stood the test of time. crisp, fresh, medium bodied, richly textured with light creamy mouthfeel and refreshing bitter finish.

5.5% | 355ml

Huge cascades of tropical and orchard fruit fall onto layers of pine and silky smooth malt base notes

5% | 473ml

Easy drinking pale ale, dry hopped with calista & cashmere hops

4% | 473ml

Delicately dry-hopped and golden-hued ale with a tropical and citrusy aroma

6.4% | 473ml

This Saison ale is smooth and creamy thanks to the generous addition of Colombian guava, the Belgian Saison yeast and Huell Melon hops.

6.3% | 473ml

This NEIPA is light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, and Ahtanum — heavily dry-hopped warm with Citra hops

5.3% | 355ml

With subtle hints of dark chocolate aroma and roasted malt, this deceptively light beer is soft and creamy on the palate

5.2% | 330ml

Perfect balance of dark bitterness and a dry crisp finish.

5.5% | 355ml

Authentic dry cider made from a tantalising blend of old world cider apples, Belle de Boskoop and Bramley, then fermented with crisp fresh table apples; MacIntosh, Spartan and Golden Delicious.

6% | 355ml

Ripe Okanagan apples co-fermented with saskatoon berries, hibiscus and elderflowers.

300ml

Details: Polish: 70% Rich, sweet, unfiltered sake. Nose: strawberries & cream Palate: creamy cherry blossom, white grape, nacho pear

300ml

Details: Polish: 60% Light & dry Nose: floral, melon, grape Palate: melon, apple, white lily

750ml

Details: Polish: 65% ripe apple & rice cake

Details: Location: San Casciano Val di Pesa, Florence, Italy Varietal: Pinot blanc, pinot grigio, trebbiano Nose: fruity bouquet, white flowers. Palate: mineral finish

Details: Location: Cafayate Valley, Argentina Varietal: torrontes Nose: lime, white grapefruit, honeysuckle, stone fruit Palate: fresh, floral, balanced acidity

Details: Location: New Zealand Varietal: pinot noir, sauvignon blanc, merlot Nose: strawberries Palate: rhubarb, cranberry, herbs

Details: Location: Naramata, BC Varietal: pinot noir, pinot gris, malbec, merlot Nose: bright strawberry & herbs Palate: Montmorency cherry, creamy strawberry

Details: Location: Provence, France Varietal: Grenache, Shiraz medium bodied & dry Nose: strawberry, macerated berries Palate: sturdy acidity, fresh citrus

Details: Location: Languedoc / Roussillon, France Varietal: pinot noir Nose: jammy fruits, spices and herbs Palate: black currant, licorice and black cherry

Details: Location: Averill Creek, Cowichan Valley, Vancouver Island Varietal: pinot noir & maréchal foch Nose: cherries, red forest berries, purple flowers Palate: high-toned red and purple fruit Nothing has been added to this wine. No yeast, no enzymes, no nutrients and no S02.

Details: Location: Treviso, Italy Varietal: glera Nose: wisteria flowers, acacia, crab apple Palate: savory, sweet, Mediterranean spices, lemon

Details: Location: Thompson Valley, BC Varietal: marquette Nose: strawberries, citrus, peach Palate: strawberry, watermelon

rosemary lime cordial, soda

strawberry rhubarb tea, pomegranate, lemon, soda

house made ginger beer

Oddity hibiscus mint

sparkling non-alcoholic amaro soft drink

Lyre's Italian Orange Aperitivo, pineapple, lime, rose

rotating non-alcoholic spirit, crafted into a custom cocktail. Tell your server or bartender what flavours you like!

A root used for immune deficiencies and allergies.

Promotes healing of wounds, protects liver and reduces cholesterol

Warms the stomach and lungs to stop coughing and vomiting and resolves toxicity.

Strengthens body, restores vitality, calms the spirit and improves mental function.

Rich in vitamins and amino acids, eliminates toxins in the body and improves circulation

A pungent, bitter, warm herb that helps movement of the digestive Qi.

Stimulates libido

Chinese herbal cough syrup

Cools and invigorates the blood

Replenishes Essence and Qi, regulates and enhances the immune function.

A bitter sweet Italian herbal liqueur consumed as an aperitif or digestif.

A Chinese spirit, usuall made from sorghum

A French herbal liqueur flavored with 27 herbs such as mace, clove and cinnamon

A tincture made from steeping or distilling herbs, spices and/or botanicals in a neutral spirit. Originally designed to aid digestion.

An artichoke flavored amaro

A non alcoholic herbal distillate