The Keefer Bar

Belle de Brillet pear liqueur, vodka, dry vermouth, LeeGangJu Korean spirit, fig root, coconut water

silky, strong, rich

This martini style cocktail helps to retell the Ancient Chinese story of two stars that fell in love, but were forbidden from being together. They were banished to opposite sides of the heavenly Silver River (the milky way). Once a year on the seventh day of the seventh lunar month, a flock of magpies form a bridge and the lovers can reunite for a single day.
Created by Virginia Guenette

Botanist gin, Cointreau, Pimms, akvavit, cucumber galangal shrub, lemon, milk, soda

tangy, bright, vegetal

Step into the TARDIS and sample this Pimm's cup inspired milk punch from an alternate timeline.
Created by Riley Maggs

St Remy Signature brandy, peach rooibus vermouth, amontillado, osmanthus, orange, cream, egg white, sparkling wine

creamy, fruity, smooth

Tastes like a big ol drop of sunshine in a glass.
Created by Virginia Guenette

Mount Gay Eclipse rum, Cointreau, lime, passionfruit, tonka, curry leaf, green Sichuan peppercorn, sparkling sake

spicy, fresh, nutty

This riff on the Pornstar martini juxtaposes the salacious tingle of Sichuan pepper in a nutty, fruity daiquiri style cocktail, with a cooling, calming, creamy sip of sparkling sake. Inspired by the sexy retro-futurism of Hajime Sorayama's pin-up robot illustrations, this cocktail takes a step back in time before looking ahead to the future.
Created by Asya Hemsworth

Mount Gay Eclipse rum, Averna, black sesame, strawberry oolong coconut milk

creamy, herbal, rich

A stargazers convention is interrupted by world changing events. An allegory for 2020? Perhaps. Inspiration for a whimsical take on a student's favourite drink? Definitely. Cue the cheeky bluegrass music, the camera centered on a muted pale pink cocktail. This milk tea based concoction is bittersweet and tongue in cheek like the latest film from Wes Anderson.
Created by Juan Perello

Cointreau, mezcal, raspberry, yuzu, hojicha, mirin, egg white

smoky, fruity, roasty

Our mulitverse margarita simulator is malfunctioning! We asked it for a margarita, and this trippy concoction popped out. Happy accident? We think so.
Created by Hugo Finan

Paprika Botanist gin, bitter aperitivo, fino sherry, blanc vermouth, fennel hydrosol

bittersweet, smokey, strong

Ever had a negroni on Mercury? Us neither, but we imagine this is how it would taste! Inspired by the belief that Mercury used to have a side permanently facing the sun, and one side shrouded by night.
Created by Amber Bruce

Remy Martin VSOP cognac, Westland American single malt, rose & torino vermouth, shiso yellow chartreuse, tarragon Peychaud's bitters

strong, herbal, smooth

This split base cocktail is inspired by a peace treaty between two warring dimensions. The human world wants to keep the peace, but the demon world would rather dominate.
Created by Hugo Finan

Crafted daily, ask for today's feature.

Wood's Cascadian gin, fino sherry, lemon, strawberry basil orgeat

bright, fruity, tart

Served as a round of 4 shots.
All proceeds go to our friend Ronny's fight against cancer.

Dragonfruit Beefeater gin, lavender, lemon, sparkling wine

fresh, effervescent, celebratory

Beefeater gin, rosemary lime cordial

tart, herbaceous, fresh

Gobernador pisco, Mount Gay Eclipse rum, Cointreau, fino, lemon, hibiscus, genmaicha

fresh, fruity nutty

Wild Turkey bourbon, lemon, ginger, tamarind

tangy, citrusy, spicy

Fresh & grilled pineapple Flor de Cana 7yr rum, lime, maple, yun-zhi

fruity, tropical, tart

Dragonfruit Beefeater gin, nigori sake, ginger, lemon, magnolia bark tincture

light, tart, kicky

Wild Turkey 101 bourbon, Fernet Branca, lemon, astragalus, orgeat

herbal, bitter, complex

El Gobernador pisco, mezcal, lime, pineapple, rose, firewater tincture

fruity, tart, spicy

Cazadores blanco tequila, Cointreau, salted plum, lime

citrusy, fruity, tart

Forty Creek Canadian whisky, yuzu sake, lemon, Nin Jiom

rich, herbal, fresh

Maker's Mark bourbon, tarragon Aperol, honeydew, lemon

fruity, herbal, summery

Cazadores blanco tequila, rosemary Cynar, grapefruit, lime, maca root

refreshing, bitter, earthy

Botanist gin, lemon, Sichuan & pink peppercorn blood orange, egg white, celery bitters

tart, savoury, vegetal

Cazadores reposado tequila, Aperol, mandarin shrub, lemon, egg white, soda

citrusy, tart, fizzy

Northern Keep vodka, Happy Wine, strawberry rhubarb tea, pomegranate, lemon, egg white

fruity, tangy, velvety

Beefeater gin, Vida mezcal, matcha, citrus, sesame, bonito, egg white

rich, earthy, umami

Northern Keep vodka, Kahlua, amaro Montenegro, espresso, salted caramel kasu, sesame

rich, decadent, umami

Botanist gin, dry vermouth blend, hydrosol, served 20 below zero, with house pickled vegetables, olives, lemon twist

strong, herbaceous, bright

Wild Turkey 101 bourbon, coconut gomme, house bitters

strong, bold, bright

Dewar's scotch, Averna, Keefer sweet vermouth, Benedictine, red cardamom. (Bottle conditioned in beeswax)

rich, silky, smokey

Suntory Toki Japanese whisky, ambre vermouth, kumquat gomme, "tobacco" bitters

delicate, bittersweet

Ardbeg Wee Beastie scotch, mezcal, Aperol, Keefer sweet vermouth

smokey, smokey, bittersweet

Wood's Cascadian gin, fino sherry, lemon, strawberry basil orgeat

4 shots bright, fruity, tart

Served as a round of 4 shots.
All proceeds go to our friend Ronny's fight against cancer.

Vodka, Frangelico, lime, kaffir lime leaf & vanilla tincture

4 shots nutty, citrusy, sweet

Gin, Lillet blanc, sweet vermouth, Luxardo maraschino, ginseng, angostura

4 shots

Nikka Coffey Grain whisky, Aperol, paprika honey, lemon, firewater

Plantation Smokey Pineapple rum, hand pressed lime juice, raw cane sugar syrup, shaken to the high heavens

This cocktail has been through the ringer. Celebrated, then bastardized, and recently reclaimed as the bartender’s handshake, this is the yardstick of perfect balance. Credited to Jennings Cox, circa 1896.

Don Julio 1942 Tequila, hand pressed lime juice, Pierre Ferrand Dry Curacao & black Hawaiian salt

Was it originally mixed for actress Rita Hayworth (aka Margarita Cansino), or showgirl Marjorie King (“allergic to vodka”) or singer Norma Egstrom (aka Peggy Lee, aka Margaret) or is it just a twist on the daisy cocktail? We may never know. But what’s in a name? A cocktail by any other name ...

Your choice of either Nikka Miyagikyo Peated Japanese Single Malt -OR- Nikka Yoichi Non-Peated Japanese Single Malt, raw cane sugar, bitters, ice sphere, orange twist & guinette cherries

Both of these whiskies were released as part of the Nikka Discovery Series in 2021. Yoichi distillery usually produces peated whiskies, and Miyagikyo non-peated whiskies, but for this release they've done a bit of a switcheroo. Choose your own Old Fashioned adventure! This is a cocktail in its purest, most simple form: spirit, sugar, bitters, water.

Bruichladdich Port Charlotte 10yr scotch, El Bandarra Vermouth, pineapple & star anise bitters

A working-stiff cocktail takes a trip to the Caribbean for spring break, and really let’s its hair down. Credited to Robert Roy MacGregor, Waldorf Astoria 1897

Michter's 10yr Rye, raw cane sugar, peychaud’s bitters, angostura bitters, St George absinthe rinse, lemon twist

This cocktail was born in New Orleans, and a kissing-cousin to the old fashioned. The herbaceous absinthe makes the spice of rye, sing hymns of epic proportions.

5.2% | 330ml

Inspired by dry sake, Asahi invented the world's first super dry beer.

5% | 330ml

The original budweiser

5% | 473ml

Bright clean and fresh with a bracing and refreshing bitterness and the unmistakable herbal earthy character of the Noble Hallertau hop.

5% | 473ml

Easy drinking pale ale, dry hopped with calista & cashmere hops

5.2% | 355ml

Hazy pale ale heavily dry-hopped with 100% Citra hops. It pours a cloudy pale straw colour, with bright aromatics of grapefruit, pineapple and mango.

5% | 473ml

A marriage of wild yeasts and aggressive hop usage. Double dry hopped. Citra + Centennial + El Dorado hops.

4.6% | 473ml

A Thai inspired sour blending dragon fruit, mango, and kaffir lime leaf

6.3% | 473ml

This NEIPA is light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, and Ahtanum — heavily dry-hopped warm with Citra hops

5.3% | 355ml

Subtle hints of dark chocolate aroma and roasted malt, this beer is deceptively light.

6% | 355ml

Ripe Okanagan apples co-fermented with saskatoon berries, hibiscus and elderflowers.

5.5% | 355ml

100% BC apples, mild sweetness, with a crisp, clean finish

300ml

Polish: 70%
Rich, sweet, unfiltered sake.
Nose: strawberries & cream
Palate: creamy cherry blossom, white grape, nacho pear

300ml

Polish: 60%
Light & dry
Nose: floral, melon, grape
Palate: melon, apple, white lily

150ml | 500ml

Polish: 60%
Nose: tropical fruit, pear, toast, nuts
Palate: creamy, melon

Location: Marlborough, New Zealand
Varietal: pinot gris
Nose: pear, jasmine
Palate: tangerine, honey, ginger

Location: Germany
Varietal: riesling
Nose: green apples, lime, peach pit
Palate: bright citrus acidity

Location: Southern Rhone, France
Varietal: cinsault
Nose: raspberry, strawberry, watermelon
Palate: strawberry, mineral

Location: Naramata, BC
Varietal: pinot noir, pinot gris, malbec, merlot
Nose: bright strawberry & herbs
Palate: Montmorency cherry, creamy strawberry

Location: South Australia
Varietal: pinot noir
Palate: raspberry, strawberry, tart cherry, subtle pepper

Location: Sonoma County, California, USA
Varietal: Cabernet sauvignon
Nose: dark berry, prune, toasted oak
Palate: medium tannins, lingering spicy oak flavors

11.5%
Location: France
Varietal: Airén, chardonnat, colombard, ugni blanc
Nose: apples. apricot, pear
Palate: clean, fruit

Location: Treviso, Italy
Varietal: glera
Nose: wisteria flowers, acacia, crab apple
Palate: savory, sweet, Mediterranean spices, lemon

Location: Thompson Valley, BC
Varietal: marquette
Nose: strawberries, citrus, peach
Palate: strawberry, watermelon

Varietals: pinot noir, chardonnay & meunier
Nose: white & yellow fruit, lychee, pastry
Palate: fruit, caramel

Nose: lemon, vanilla
Palate: toffee, apple, nutty

Nose: berries, herbs, spice
Palate: berry, mineral

Varietals: chardonnay, meunier & pinot noir vinified as red wine
Nose: red berry, citrus
Palate: light, fresh raspberry

Varietal: chardonnay, meunier & pinot noir
Nose: white fruit & flowers
Palate: rhubarb

Nose: white flowers & apricot
Palate: taut ginger, tobacco & toast

Nose: dark spice, cocoa, fig
Palate: succulent fruit & light saline

Location: Chigny-les-Roses, France
Aroma: Citrus, brioche, toasted nuts
Palate: cherry, vanilla, toast, honey

rosemary lime cordial, soda

strawberry rhubarb tea, pomegranate, lemon, soda

house made ginger beer

Oddity hibiscus mint

Tasting Notes: Rhubarb, Grapefruit Rind, Star Anise, Rosehip, and Juniper.

rotating non-alcoholic spirit, crafted into a custom cocktail. Tell your server or bartender what flavours you like!

*contains less than 0.5% alcohol

The Rosemary Gimlet is an all-time Keefer classic. Rosemary adds an herbaceous, earthy note to this refreshing zippy cocktail.

We suggest mixing it with gin, but this mix goes great with vodka, tequila, mezcal…just about any spirit!

The Pineapple Daiquiri is a tangy spicy twist on a classic daiquiri. Fresh pineapple gives this drink a tropical tangy note, and the maple yun zhi adds a rich velvet texture.

We suggest mixing it with aged rum, but this mix goes great with gin, tequila, mezcal, vodka, whisky… just about any spirit!

The Buffalo Soldier is a tangy spicy twist on a whiskey sour. Ginger gives this drink a fresh bite, and tamarind gives it a tangy snap.

We suggest mixing it with bourbon, but this mix goes great with gin, tequila, mezcal, vodka… just about any spirit!

The Blood Moon is a citrusy & vegetal twist on a gin sour. Szechuan & pink peppercorn gives this drink a fresh bite, and celery tincture gives it a savoury balance.

We suggest mixing it with gin, but this mix goes great with tequila, mezcal, vodka… just about any spirit!

Who doesn’t love a spicy marg? This one packs a solid punch!

We suggest mixing it with tequila or mezcal, but this mix goes great with gin, vodka, rum… just about any spirit!

Make everything from whisky sours to tom collins with this fresh lemon sour mix!

This literally goes with everything. Check out our Recipe page for ideas.

Make everything fro margaritas to daiquiris with this fresh lime sour mix!

This literally goes with everything. Check out our Recipe page for ideas.

A root used for immune deficiencies and allergies.

Promotes healing of wounds, protects liver and reduces cholesterol

Warms the stomach and lungs to stop coughing and vomiting and resolves toxicity.

Strengthens body, restores vitality, calms the spirit and improves mental function.

Rich in vitamins and amino acids, eliminates toxins in the body and improves circulation

A pungent, bitter, warm herb that helps movement of the digestive Qi.

Stimulates libido

Chinese herbal cough syrup

Cools and invigorates the blood

Replenishes Essence and Qi, regulates and enhances the immune function.

A bitter sweet Italian herbal liqueur consumed as an aperitif or digestif.

A Chinese spirit, usuall made from sorghum

A French herbal liqueur flavored with 27 herbs such as mace, clove and cinnamon

A tincture made from steeping or distilling herbs, spices and/or botanicals in a neutral spirit. Originally designed to aid digestion.

An artichoke flavored amaro

A non alcoholic herbal distillate